One of Adelaide's Premier Food and Wine Venues. Maximilian's celebrating its 34th year in 2010.
Maximilian's classical cuisine and Estate Grown Wines are a mainstay of the
Adelaide dining scene. A unique getaway for all to relax and enjoy,
featuring cosy log fires, al-fresco dining under the vines,
helicopter luncheon flights, experimental wine releases and consistently fine cuisine.
Operating Hours
Restaurant
Lunch – Thursday to Sunday from 12 noon
Dinner – Thursday to Sunday from 6pm
Wine Tasting
Thursday to Sunday 11am to 5pm
Open Public Holidays
Open by appointment at other times
Now open for Dinner on Sundays
|
