Valentines Day
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One of Adelaide's Premier Food and Wine Venues. Maximilian's celebrating its 33rd year in 2009.

Maximilian's classical cuisine and Estate Grown Wines are a mainstay of the Adelaide dining scene. A unique getaway for all to relax and enjoy, featuring cosy log fires, al-fresco dining under the vines, helicopter luncheon flights, experimental wine releases and consistently fine cuisine.

MAXIMILIAN’S WINEMAKER’S DINNER SERIES 2010
Friday the 19th of February – The Wilson Vineyard – Booked Out
View menu

Operating Hours
Restaurant
Lunch – Thursday to Sunday from 12 noon
Dinner – Thursday to Sunday from 6pm

Wine Tasting
7 days 11am to 5pm

Open Public Holidays
Open by appointment at other times

Now open for Dinner on Sundays

Valentine's Day
Sunday, 14th of February - Lunch & Dinner
View lunch menu  |  Book now...



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