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Maximilian’s Veranda and Courtyard are perfect settings for media events and product launches. With a backdrop of lush surrounding countryside, the 150 year old building provides a stunning ambience to ensure a memorable event.

The glass enclosed Veranda with its 270 degree views of the Onkaparinga Valley caters to 90 stand up guests.

The Courtyard with its feature fernery creates a large airy space for the warmer months. With standing room for 180 guests, and its own bar guests can mingle comfortably for hours.

With menus designed by Executive Chef Marcel Vatter, the most discerning culinary expectations can be met. For VIPs we offer helicopter flights from Adelaide.


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