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| Our Wine |
Maximilian's Vineyard has a strong reputation for quality.
Max’s son Paul has taken over the estates winemaking, after six years abroad. Paul made wine in Chile, Argentina, Spain, Bordeaux, Burgundy, Tuscany, Margaret River and Kangaroo Island prior to returning home to the Adelaide Hills.
Max also runs winemaking projects involving Grant Burge, Scarpantoni and cult winemaker David Powell of Torbreck. |
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